in Recipes

Fondue tartar sauce

Spread the love

Ingredients for 4 servings:

  • 2 eggs, hard-boiled
  • 1 tsp mustard
  • 1 dl oil
  • 1 tsp vinegar
  • 2 small cucumbers
  • 1 shallot(s)
  • 1 tsp capers
  • Parsley
  • tarragon
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the beaten egg yolk with the mustard thoroughly, then stir in the oil drop by drop. As with mayonnaise, the sauce will thicken. Stir in the vinegar. Finely chop the cucumbers, shallots, capers, and herbs, mix in, and season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Puff pastry pizza

Serbian bean soup