John Myers
Forest Blueberry Cake
The perfect forest blueberry cake recipe with a picture and simple step-by-step instructions.
- 5 st Eggs
- 150 gr Sugar
- 2 Tablespoon Water
- 100 gr Flour
- 30 gr Cornstarch
- 0,5 Teaspoon. Baking powder
- 1 Essl, Cocoa
- 3 st Eggs
- 100 gr Sugar
- 80 gr Flour
- 30 gr Cornstarch
- 0,5 Teaspoon. Baking powder
- 1 Teaspoon Vanilla sauce powder
- 400 gr Forest blueberries
- 100 gr Sugar
- 1 st. Lemon juice
- 6 leaf Gelatin red
- 1 kg. Yogurt 10% fat
- 1 st Lemon juice
- 1 bag Bourbon vanilla sugar
- 180 gr Sugar
- 14 leaf Gelatin white
- 1 kg. Whipped cream
- For the sponge cake: The first 7 ingredients.: Mix sugar, water, eggs until creamy, mix flour, starch, baking powder + cocoa. Sift through and fold into the egg mixture. Pour the dough into a 28 cm form, fill in halfway, keep the rest of the dough. Bake at 160 degrees for 40 minutes.
- For the sponge cake strips: The next 6 ingredients: Mix eggs and sugar until creamy, mix in the remaining ingredients. Line a baking sheet with parchment paper, spread the dark dough and the light dough in strips on the sheet of both sponge cake.
- Pull a wooden stick through the dough to create a pattern, bake at 160 degrees for 23 minutes. After baking, place on a cloth sprinkled with sugar.
- Mix the blueberries with the sugar and lemon and fold in the dissolved gelatin. For the yoghurt mixture: mix yoghurt, lemon juice, sugar, vanilla,
- Stir in the dissolved gelatin. Finally fold in the whipped cream. Cut the dark biscuit 1 time, place 1 base on a cake plate, put a ring around it. Withhold 4 tablespoons of the blueberry puree, keep 200 grams of the yoghurt mixture.
- Mix the remaining yoghurt mixture and blueberry mixture. Cut the sheet sponge cake into strips and place them on the side of the beef, at ring height. Pour the mixed yoghurt and blueberry mixture into the ring. Put on the second floor and decorate with the masses that were held back.
- Put in the refrigerator for 5 hours.
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