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Forest fruit jam

updated

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Ingredients for 1 servings:

  • 750 g mixed berries (forest berries, frozen)
  • 500 g gelling sugar (2:1)
  • 100 ml Amaretto
  • 100 ml lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

incredibly delicious with a hint of Amaretto!!!

Thaw the berries and purée them in a saucepan with the lemon juice and Amaretto. Add the gelling sugar and simmer for about 4 minutes, stirring constantly. Season the jam to taste and pour into boiled jars. Immediately seal with twist-off lids and turn upside down for 5 minutes. Then let the jars cool at room temperature.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Forest fruit jam