in Soup Recipes

Forest goblin soup

Spread the love

Ingredients for 6 servings:

  • 3 bell peppers (preferably one yellow, one red and one green)
  • 1 can of mushrooms
  • 1 can/n tomatoes, (peeled)
  • 3 peaches from the can, (halved), but you can use more
  • 400 g minced meat
  • 1 cup crème fraîche
  • 1 bottle of curry ketchup

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious and quick party dish

Brown the minced meat in oil, add ketchup, peeled tomatoes, diced bell peppers, and mushroom broth. Bring to a boil, then simmer for about 10 minutes. Add the mushrooms. Finally, add the diced peaches and the crème fraîche. Serve with flatbread, baguette, rice, or pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Iceberg lettuce with feta cheese

Parma arugula rolls