in France

Four Quarts

updated

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Ingredients for 1 servings:

  • 3 m.-sized eggs
  • 250 g powdered sugar
  • 250 g butter, soft
  • 250 g flour
  • 1 pinch of salt
  • Fat, for the shape
  • Flour , for the shape

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

delicious sponge cake from France

Mix the butter and sugar well. Add the egg yolks and mix thoroughly again. Sift the flour into the mixture and mix well. Beat the egg whites with a pinch of salt until stiff peaks form and then vigorously fold 1/4 of the egg whites into the egg, butter, and sugar mixture. Carefully fold in the remaining egg whites. Grease and flour a loaf pan well and pour in the batter. Bake at 180°C for approximately 40-45 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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