in Dessert Recipes, Middle East

Fragrant rice pudding

updated

Spread the love

Ingredients for 2 servings:

  • 60 g rice pudding
  • 500 ml milk
  • 2 tsp cane sugar
  • 1 pinch of salt
  • ½ tsp cinnamon
  • ½ tsp cardamom, ground
  • 1 packet of vanilla sugar or 1 vanilla pod
  • 1 tsp rose water

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 40 minutes

aromatically spiced rice pudding

Bring the milk to a boil along with the rice, sugar, vanilla sugar, salt, cinnamon, and cardamom. Immediately reduce the heat to low. Let it swell for about 90 minutes, stirring occasionally, until it reaches a soft, creamy consistency. Add a little more milk if necessary. Add the rose water at the end.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple snow

Apple – pear – puree