Freeze Tartare: You Should Pay Attention to This

Freeze tartare – this is how you do it

Fresh fish or meat tartare can be kept in the refrigerator for one to two days at the most. It is best to wrap the tartare in cling film to store it in the refrigerator.

• To make your tartar last longer, you can simply store it in the freezer.
• Storage in the freezer extends the shelf life to up to 3 months.
• Divide the tartare into small portions and pack them airtight in cling film or freezer bags.
• To thaw, simply place the tartare in the fridge. This way it can thaw slowly without being exposed to too much heat.
• Defrosting in the refrigerator takes 6 to 12 hours, depending on portion size. If you want to eat the tartare the next day, it is best to put it in the fridge the night before.

How to tell if your tartare has gone bad

Ideally, the taste of tartare is preserved when stored in the freezer. Once thawed, though, be sure to check carefully to make sure the tartare is still good.

• You can tell that your tartare has spoiled at first glance by the slimy, gooey consistency.
• But a sour, musty taste will also tell you that the tartare has gone bad.
• Look closely – spoiled tartare can be contaminated with salmonella and should not be eaten under any circumstances.