Make Dandelion Salad Yourself: The Tastiest Ideas

Hearty dandelion salad with bacon cubes

Your dandelion salad will be hearty when you add diced bacon.

  • Thoroughly brush 200 grams of dandelion. Tip: Put the leaves in lukewarm water until ready to serve, they will no longer taste so bitter.
  • Finely dice a small onion and mix it with the dandelion.
  • Also cut 50 grams of bacon into very small cubes. Heat them in the pan until the fat is gone and the bacon is nice and crispy.
  • Then take the pan off the stove and add a tablespoon of tarragon vinegar.
  • Pour the bacon and vinegar over the dandelion while it is still warm and mix well. You don’t need salt or oil: the bacon has enough seasoning and fat.

Saarland style dandelion salad

Dandelion salad is eaten a lot in Saarland. The Saarlanders have their own recipe. However, this is less of a salad and more of a full meal.

  • In addition to 500 grams of dandelion, three hard-boiled eggs, and 200 grams of dried meat, you also need 300 milliliters of cream and two large potatoes. Season with two teaspoons of mustard, two tablespoons of vinegar, pepper, and salt.
  • First, the dandelion leaves are washed and cut into bite-sized pieces.
  • Peel the potatoes and cook them until done. When they are cool, cut them into slices or small cubes, as well as the hard-boiled eggs.
  • Finely dice the dried meat and fry it in the pan.
  • Mix the eggs, potatoes, and beef jerky into the lettuce leaves. Make a dressing out of cream, vinegar, and mustard. Season this with salt and pepper. Pour the finished dressing over the salad and mix everything thoroughly and you have conjured up a really delicious dandelion salad.

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