John Myers
That’s why it’s best not to freeze mayonnaise
Freezing is convenient because you always have a supply around the house. But there are foods that are not good for storing in the freezer. This applies, for example, to products with high water content.
- In addition to egg yolk, mayonnaise consists mainly of water and oil.
- The taste and consistency of the ingredients change as a result of freezing.
- Water and oil then separate during thawing.
- This not only makes the mayonnaise look unappetizing, but it also changes the taste. The product becomes inedible.
- Just treat yourself to homemade mayonnaise. It’s so delicious, there’s guaranteed to be nothing left over.
