in Drink Recipes, France

French apple punch (with vodka) – Jus de pomme chaud

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Ingredients for 4 servings:

  • 1 liter apple juice, preferably cloudy
  • 2 apples, chopped
  • 2 tbsp cinnamon powder
  • 3 tbsp honey
  • possibly vodka

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Winter punch for cold nights, optional: alcoholic with vodka

Combine everything in a medium saucepan and simmer over medium heat for 20 minutes. If you like, you can add vodka to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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