in Drink Recipes

Fresh eggnog

updated

Spread the love

Ingredients for 6 servings:

  • 500 ml water
  • 500 ml white wine, semi-dry
  • 250 ml rum
  • 5 m.-large egg yolks, fresh
  • 3 m.-sized eggs
  • 2 orange(s), the juice
  • 300 g sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The tastiest! With rum, white wine, and freshly squeezed orange!

Whisk the eggs, egg yolks, and sugar in a large saucepan until smooth. Pour in the white wine and rum and bring to a boil, stirring constantly. Then add the water and the juice of the two oranges and bring back to a boil, stirring constantly. Enjoy hot with or without whipped cream! Boiling several times is important, as these are raw eggs!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pineapple schnitzel

Fresh eggnog