in France

French country cake

updated

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Ingredients for 1 servings:

  • 180 g wheat flour
  • 1 bag of baking powder
  • 3 eggs
  • 100 g grated cheese (Gruyere, Emmental)
  • 200 g olives, dried, optionally also walnuts, lightly crushed, sunflower seeds and pine nuts, grated
  • 5 tbsp olive oil
  • 1 tbsp vegetable oil
  • 10 cl milk
  • 2 handfuls of fresh herbs (basil, parsley, chives, thyme)
  • salt and pepper

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 35 minutes

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Sift together the flour and baking powder. In another bowl, combine the eggs, milk, and oil with salt and pepper. Add the mixture to the flour and stir in the other ingredients. Grease a baking dish and pour the mixture into the pan. Bake for 50 minutes (use a toothpick to check if the ingredients are salty or have a strong flavor). Caution: Do not use too much salt if the ingredients are salty or have a strong flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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