Oyster mushroom creamed vegetables with rösti

Ingredients for 4 servings:

• 1 pack of frozen Rösti wedges
• 750 g oyster mushrooms
• 2 onions
• 1 garlic clove(s), peeled
• 2 tbsp oil
• 75 ml white wine
• 100 ml whipped cream
• 100 g cherry tomatoes
• 2 tbsp sauce thickener, light
• Salt
• Pepper, white
• Herbs of Provence, dried
• Marjoram, fresh
• Rosemary, fresh
• 200 ml water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Prepare the rösti according to the package instructions. Halve the oyster mushrooms, if desired. Finely dice the onions and garlic. Heat oil in a pan. Sauté the oyster mushrooms vigorously. Add the onions and garlic. Season with salt, pepper, and Provençal herbs. Add the wine, water, and cream. Bring to a boil. Halve the tomatoes and add them. Stir in the sauce thickener and bring to a boil again. Season the oyster mushroom and cream mixture with salt and pepper. Serve with the rösti and garnish with marjoram and rosemary.