in Recipes

French dressing

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Ingredients for 4 servings:

  • 100 ml chicken broth, from cubes
  • 100 ml oil (sunflower oil)
  • 50 ml vinegar
  • 1 tsp mustard
  • 1 clove(s) garlic, finely crushed
  • 1 egg(s), including the yolk
  • Salt and pepper, black from the mill
  • Pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Put all ingredients in a jam jar, close it and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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