in Recipes

French dressing

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Ingredients for 10 servings:

  • 500 g mayonnaise
  • 300 ml milk
  • 200 ml cream
  • 5 tbsp sour cream
  • 2 tbsp oil (garlic oil)
  • salt and pepper
  • Sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Put everything in a bowl and season with salt, pepper and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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