in Recipes

French fries

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Ingredients for 4 servings:

  • 6 potatoes
  • 3 drops of Tabasco
  • 4 tbsp oil
  • ½ tsp salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

oven fries

Mix the oil, Tabasco, and salt in a large bowl. Peel the potatoes and cut them into sticks. Add the fries to the bowl and toss with the oil, Tabasco, and salt. Line a baking tray with parchment paper and arrange the fries on the tray. Shelf level: 2nd tray. Temperature: Top/bottom heat, 220°C, preheated. Baking time: 35-40 minutes. Tip: Turn the fries over after 20 minutes of baking to ensure they’re crispy all over.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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