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French Fries – Homemade

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French Fries – Homemade

The perfect french fries – homemade recipe with a picture and simple step-by-step instructions.

  • 500 g Potato
  • 1 tbsp Vinegar essence
  • 1,5 liter Water
  • Salt
  1. Remove the peel from the potatoes, cut the remaining shape into French fries. Bring water to a boil. Pour boiling water and vinegar essence into the bowl, add strips of French fries and let rest for 5 minutes. Pour into a sieve and let cool / dry flat on a kitchen towel.
  2. Preheat the deep fryer to 140 ° C and pre-fry the potato strips for 3 minutes. Let cool again on a cloth or in a colander. It is important that they have really cooled down. Now heat the deep fryer to 175 ° C and bake the French fries in it until they are golden brown. A little salt on the finished french fries and then, if you like, with ketchup, majo or enjoy it all.
Dinner
European
french fries – homemade

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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