French ham cake

Ingredients for 1 servings:

• 225 g flour
• 100 g butter
• 1 egg(s)
• 1 tsp salt
• 1 tbsp mineral water
• 100 g ham, raw
• 100 g ham, cooked
• 200 g cheese (Emmental), grated
• 200 ml cream OR:
• 200 ml sour cream
• 4 eggs
• 1 shot of white wine
• Salt
• pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Knead all the dough ingredients together, shape into a ball, and wrap in cling film and refrigerate for half an hour. Dice the ham and mix with the grated cheese, eggs, a small splash of white wine, and cream. Season with salt and pepper. If you prefer a lower-fat version, you can replace the whipped cream with sour cream. Roll out the dough and line a greased 26cm springform pan with it. Prick the bottom several times with a fork. Spread the ham mixture evenly over the crust and bake in a preheated oven at 200°C for about 40 minutes. Let rest for 5 minutes before slicing. Can also be eaten cold.