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French herb cream cheese

updated

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 200 g cream
  • 200 g sour cream
  • 25 g herbs (8-herb mixture, frozen)
  • 1 tsp salt
  • pepper
  • 1 garlic clove(s)
  • 1 small onion(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spread

Finely chop the garlic clove and grate the onion. Combine all ingredients in a food processor. A fresh spread for bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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