Tarte flambée à la Araya

Ingredients for 2 servings:

• ½ cube of yeast
• 1 pinch(s) of sugar
• 200 g flour
• ½ tsp salt
• 30 ml olive oil
• 200 g sour cream
• ½ stalk(s) leek
• 3 large tomatoes
• 1 bell pepper(s)
• 1 mozzarella
• 50 g cooked ham
• e.g. cheese, grated (Emmental)
• 50 g mushrooms

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes

Mix the yeast with 1 tablespoon of lukewarm water and a pinch of sugar. Mix the flour with salt, knead with the mixed yeast, oil, and 100 ml of lukewarm water to form a smooth dough, then let it stand for at least 30 minutes, until it has doubled in size. Roll out the dough on a baking sheet and spread with sour cream, then sprinkle with salt and pepper. Slice the leeks. Slice the tomatoes, mushrooms, and mozzarella, and cut the bell pepper into rings or strips. If you like, you can cut the ham into small cubes; I simply tore it roughly. Spread the ham, mushrooms, bell peppers, tomatoes, and leeks on the base, then top with mozzarella. If you want more cheese, you can sprinkle on some Emmental cheese. Bake in a preheated oven at 175 degrees Celsius for about 25 minutes.