"French" pizza

Ingredients for 1 servings:

• 400 g flour
• 100 g butter
• 1 egg(s)
• 1 tsp salt
• 1 jar water
• 2 tbsp mustard, medium hot
• 300 g Gouda or other cheese of your choice
• 1 kg tomatoes
• n. B. onion(s), brown or red
• n. B. Olives of your choice
• salt and pepper
• olive oil
• Thyme, fresh or dried
• Fat and flour for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

vegetarian

Make a shortcrust pastry from flour, butter, egg, 1 teaspoon of salt, and the glass of water. Be careful with the water; the dough shouldn’t be too sticky; add a little more flour if necessary. Then chill the dough for a moment. Grease a tart pan, small baking dishes, or a baking sheet, lightly dust with flour, and line with the pastry. Then spread a thin layer of mustard. Place the cheese on top. Thinly slice the tomatoes, removing the seeds if necessary to prevent the dough from becoming too moist, and spread them on the dough. Distribute the olives and onions over the pizza to taste. Season everything with salt and pepper. Sprinkle with thyme and drizzle with a little olive oil. Bake for about 20-30 minutes at 200-250°C (top/bottom heat). Tip: Alternatively, you can also make pizza dough or use ready-made pizza dough. It also tastes great with goat cheese. Serve with a salad.