in Recipes

Nougat coins

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Ingredients for 1 servings:

  • 250 g flour
  • 75 g sugar
  • 1 tbsp vanilla sugar
  • 150 g hazelnuts, ground
  • ½ tsp baking powder
  • 200 g butter
  • 1 egg(s)
  • 200 g nougat
  • Dark chocolate coating

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

our absolute Christmas favorites

Sift the flour and make a well. Add the sugar, vanilla sugar, hazelnuts, baking powder, egg, and small pieces of butter to the well. Quickly knead everything together and chill the dough. Roll out the dough and cut out small circles using a shot glass. Bake the circles in the oven at 175°C for about 10 minutes. Melt the nougat mixture. Spread the mixture on the bottoms of half of the cooled circles and place the other circles on top. Dip half of the mixture into melted chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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