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French toast

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Ingredients for 2 servings:

  • 4 slices of toast
  • 4 corners of cream cheese or herb cheese
  • 16 slice(s) cucumber(s)
  • 1 onion(s)
  • 4 tbsp, heaped cheese, grated, to taste
  • some herbs of Provence

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Spread the toast with melted cheese and top with the cucumber slices. Slice the onion into thin rings and arrange them on top of the cucumbers. Sprinkle with Provençal herbs and finish with grated cheese. Bake in a preheated oven at 180°C (fan oven) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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