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French Toast

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Ingredients for 2 servings:

  • 1 tbsp butter
  • 2 eggs
  • 100 ml milk
  • 4 slices of wholemeal toast
  • Honey
  • 1 banana(s)
  • 1 pack of vanilla sugar, sprinkles, colored

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a bowl, combine two eggs, milk, and vanilla sugar. Dip the toast into the mixture and turn it over until it’s fully coated. Melt the butter in a pan over medium heat. When it stops foaming, fry the toast on both sides until golden brown. Chop the banana and brown it with a little butter and a pinch of sugar. Serve both together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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