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Paprika goulash

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Ingredients for 8 servings:

  • 5 red bell peppers
  • 5 yellow bell peppers
  • 5 bell peppers, orange
  • 3 large onions
  • 1 large can of tomatoes
  • 1 kg minced meat
  • salt and pepper
  • Paprika powder
  • some tomato ketchup

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the minced meat and add the chopped onion. Season with salt, pepper, and paprika. Then add the chopped bell peppers and tomatoes with their juices. Cook until the bell peppers are tender. Finally, season with a little ketchup, salt, pepper, and paprika. Serve with pasta or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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