John Myers
Ingredients for 2 servings:
- 4 slices of toast
- 5 eggs
- 150 ml milk
- 100 g flour
- 8 stalk(s) asparagus, green
- some ham cubes
- salt and pepper
- nutmeg
- 4 slices of cheese, spicy, e.g. Edam
- Parmesan, grated
- some cream cheese
- 1 spring onion(s)
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
also vegetarian
Boil 4 eggs, peel, and slice. Wash and slice the asparagus. Whisk together 1 egg, flour, and milk, and season with salt, pepper, and nutmeg. Soak the slices of toast thoroughly in the liquid batter and fry in a pan on both sides. Place a slice of cheese on each slice of toast, along with the raw asparagus and slices of boiled egg. Sprinkle with a few cubes of ham (you can omit them if you like) and a few flakes of cream cheese. Finally, sprinkle with Parmesan cheese. Bake on the baking sheet at 180°C for 15-20 minutes. After baking, sprinkle with the sliced spring onions. Serve with hollandaise sauce or garlic yogurt, depending on your taste.
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