French toast with ladyfingers and fruit salad

Ingredients for 2 servings:

• 1 banana(s)
• 1 kiwi(s), golden yellow
• 1 handful of blueberries
• some lemon juice
• 11 ladyfingers
• 3 eggs, size L
• 50 ml cream
• 2 packets of vanilla sugar
• ½ tsp vanilla paste
• some oil or butter for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

sweet breakfast

Whisk together the eggs, cream, vanilla sugar, and vanilla paste and pour into a soup bowl. Place 10 ladyfingers in the bowl, ensuring they soak up the liquid on both sides. Peel the banana, halve it lengthwise, and then slice it. Peel and dice the kiwi. Place both in a small bowl. Squeeze over a little lemon juice (not too much) and stir in the blueberries. Cut the last ladyfinger into small cubes – these will be the croutons for the salad. Heat a little fat in a large frying pan over medium heat. Fry the ladyfingers in the pan until nicely browned on both sides. Arrange 5 ladyfingers on each plate, top with the fruit salad, and scatter the croutons over the top.