in Dessert Recipes

Grapefruit with yogurt and caramelized coconut flakes

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Ingredients for 1 servings:

  • 1 grapefruit(s)
  • 200 g Greek yogurt
  • 2 tbsp, desiccated coconut
  • 1 tbsp cane sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

simple and sophisticated

Segment the grapefruit, cut into pieces, and place on a plate. Spoon the yogurt over the grapefruit pieces. Brown the desiccated coconut in a pan without fat, stirring constantly. As soon as it turns light brown, add the sugar and continue stirring until the sugar dissolves. Be careful, it cooks very quickly and can burn easily. Spoon the still-hot desiccated coconut over the yogurt and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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