in Dessert Recipes, USA or Canada

French Toast

updated

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Ingredients for 4 servings:

  • 8 slices of toast or bread slices
  • 4 large eggs
  • 5 tbsp milk
  • 1 tsp, smothered cinnamon
  • some sugar
  • 3 tbsp maple syrup
  • 1 tbsp fat, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

sweet version of French toast

Whisk the eggs in a deep plate with a fork. Add the milk, cinnamon, and a little sugar, if desired. Whisk everything together. Heat the fat in a pan. Dip the toast slices in the egg mixture on both sides. Then fry them in the pan until golden brown on both sides. Arrange on a plate, top with maple syrup, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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