French vegetable tart with goat cheese

Ingredients for 4 servings:

• 1 pack of puff pastry
• 1 eggplant(s), cut into cubes
• 1 zucchini, cut into cubes
• 1 red bell pepper(s), diced
• 3 eggs
• 150 ml cream or milk
• salt and pepper
• 1 handful of mountain cheese or Gruyère or Appenzeller, grated
• 150 g goat cheese or feta cheese
• 1 onion(s), finely chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

Quiche Provençale, super quick and tastes like the South of France

Line the dish with the pastry. Fry the onion and add it along with the diced vegetables. Season the vegetables lightly with salt and pepper. Beat the eggs with the cream, fold in the mountain cheese, and season with salt and pepper. Simply pour the egg-cream-cheese mixture over the vegetables. Then scatter a few flakes of goat cheese over the quiche. Then bake everything in a preheated oven at 200°C (top/bottom heat) until the goat cheese is lightly browned or the edges of the pastry are nicely browned.