in Recipes

Fresh and spicy wild garlic pesto

updated

Spread the love

Ingredients for 1 servings:

  • 150 g wild garlic, fresh
  • 100 g Parmesan
  • 75 g almonds, ground
  • 200 ml olive oil
  • 1 ½ tsp salt, approx.
  • 3 garlic cloves
  • e.g. ground pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Roughly chop all ingredients and blend with a blender or immersion blender until you reach the desired consistency. Season with salt and pepper. Then pour the pesto into jars, seal them, and store in the refrigerator. The specified amount is ideal for blending with an immersion blender.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baozi – steamed dumplings

Cranberry jam with apple