Fresh bratwurst with sauerkraut and sweet potato mash

Ingredients for 2 servings:

• 2 sausages, fresh
• 2 sweet potatoes
• 5 potatoes
• 1 can sauerkraut, 250 ml content
• 50 g bacon with rind
• 1 onion(s)
• 1 pinch of nutmeg
• salt and pepper
• 1 tsp, leveled caraway seeds
• Mustard

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Classic and new

A classic recipe, with minimal modifications! First, bring a pot of salted water to a boil. Meanwhile, peel the potatoes and cut them into small pieces to cook faster. Dice the onion and bacon and fry them in a pan with a little oil and the bacon rind until golden brown. Next, add the sauerkraut to the bacon and onions, and pour in a little water. Season everything with caraway seeds and a pinch of salt. Slowly fry the sausages in a pan over medium heat. Once the potatoes are tender, drain them through a sieve and return them to the pot. Then mash them with a little cream to create a tasty puree. Season the puree with nutmeg, pepper, and salt.