Fresh dinner salad

Ingredients for 2 servings:

• 1 red bell pepper(s)
• 2 large carrots
• ½ cucumber(s)
• 1 handful of cherry tomatoes
• 200 g cottage cheese or cream cheese
• 1 dash of olive oil
• 1 shot of vinegar (brandy vinegar) or white balsamic vinegar
• black pepper
• herbal salt
• Herbs, fresh or frozen

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Total time approx. 25 minutes

with cottage cheese

Cut the red bell pepper, cucumber, and carrots into bite-sized pieces. Mix in a bowl and season with black pepper. Now combine the cottage cheese, vinegar, olive oil, herb salt, and herbs and stir into the salad. Let it sit for a while. Halve the tomatoes and stir them in just before serving. In winter, when the tomatoes have little flavor, I add a little salt to the halves. But that’s up to you.