in Recipes

The slightly different tarte flambée

updated

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Ingredients for 2 servings:

  • Tarte flambée dough for 2 bases
  • 200 g sour cream
  • 2 tsp, heaped pesto, red
  • 200g salami
  • 1 can kidney beans
  • 100 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Our own creation – and super delicious!

Preheat the oven to 250 degrees Celsius (482 degrees Fahrenheit) or as directed on the package. Mix the sour cream with the pesto and season generously with salt and pepper. Drain the red beans and cut the salami into small cubes or strips. Spread the sour cream mixture on both layers. Distribute the beans and salami on top and sprinkle with cheese. Bake in the oven for about 5 minutes. You can, of course, add corn, red bell peppers, chili peppers, etc. The sky’s the limit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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