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Fresh quinoa salad

updated

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Ingredients for 1 servings:

  • 40 g quinoa, light
  • 2 mushrooms
  • 1 spring onion(s)
  • 0.33 cucumber(s)
  • ½ bell pepper
  • 70 g sheep’s cheese
  • 10 g walnuts
  • 1 ½ tbsp olive oil
  • 1 tbsp raspberry vinegar
  • 3 tbsp water
  • 3 g agave syrup
  • Salt
  • pepper
  • chili powder
  • turmeric

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

quick and easy to prepare, vegetarian, gluten-free

Cook the quinoa according to the package instructions with a pinch of salt. Let it cool slightly or use it the next day. Chop the vegetables and feta cheese and mix with the quinoa. Crush the walnuts by hand and add them. Combine the dressing ingredients in a separate bowl and add enough water to suit the salad. Season to taste with salt, pepper, chili, and turmeric. Tip: Cocktail tomatoes or zucchini also go well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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