in Drink Recipes

Fresh raspberry-ginger juice

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Ingredients for 6 servings:

  • 500 g raspberries
  • ½ lime(s)
  • 30 g ginger
  • 75 g sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 50 minutes

Rinse the lime with hot water and slice it thinly with the ginger. Bring the lime and raspberries to a boil with 125 ml of water over medium heat, then remove from the heat and let it steep for 30 minutes. Strain the juice through a sieve, pour it into a saucepan, and bring to a boil. Pour the hot juice into a sterilized bottle, seal immediately, and let it cool. The juice will keep in the refrigerator for about two weeks. Top up with ice cubes and mineral water before serving, if desired. 89 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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