Fresh salmon tartare on arugula

Ingredients for 2 servings:

• 500 g salmon fillet(s) . fresh, good
• 4 leek leaves
• 1 small onion(s)
• 2 tsp olive oil
• some fresh, coarsely grated Parmesan
• 1 lemon(s), the juice and some grated peel
• some salt
• some pepper, from the mill
• e.g. arugula (salad mix)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

how I like it best.. Delicious and simple!

Rinse the salmon fillet in clean water and pat dry with a paper towel. Remove any remaining bones and any greasy or oily bits. Cut the salmon into approximately 2-3 cm long strips and then portion into 1-2 cm cubes. Clean the leek leaves under running water, cut into approximately 10 cm long pieces, then into thin strips, and then into approximately 5 mm pieces. Cut the small onion into 5 mm cubes. Mix everything in a bowl and season with salt, pepper, olive oil, lemon juice, and the lemon zest. To serve: Spread the arugula salad mix on the plate. Toss the salmon tartare well again and then arrange it on the bed of arugula salad. Sprinkle with fresh, coarsely grated Parmesan cheese to finish. I’ve tried several variations of salmon tartare, and this one tasted best to me. As with any recipe, you can, of course, adapt it to your liking. In this particular dish, you can use spring onions or dill instead of leeks.