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Pasta salad with apple

updated

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Ingredients for 4 servings:

  • 250 g pasta (small croissant pasta)
  • 200 g ham
  • 1 small can of peas
  • 2 gherkins
  • 1 bell pepper(s), yellow
  • 5 tbsp Miracle Whip
  • some vinegar
  • e.g. salt and pepper
  • 1 apple, crisp
  • 100 g cheese (Edam or Gouda)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

the best (my friends say)

Cook the pasta in salted water according to the package instructions, rinse, and transfer to a bowl to cool. Drain the peas. Dice all ingredients and mix with the pasta. Add the apple and cheese at the end. Mix everything with the mayonnaise. Finally, season with salt, pepper, and vinegar. Let it marinate well and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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