in Recipes

Fresh tomato salsa

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Ingredients for 4 servings:

  • 500 g tomatoes, ripe
  • 1 chili pepper(s), red
  • 80 g onion(s), finely diced
  • 1 tbsp coriander, freshly chopped
  • 1 tbsp lime juice, freshly squeezed
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dip variation from Mexico

Wash and dry the tomatoes, remove the green stem ends, cut into 1 cm cubes, and place in a bowl. Halve the chili, deseed, wash, dry, finely chop, and add. Add the onions, coriander, and lime juice, stir well, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tangy salad dressing

Nice sausage goulash