Fresh tomato soup

Ingredients for 4 servings:

• 1 kg tomatoes
• 2 onions
• 3 garlic cloves
• Olive oil for frying
• ¾ liter vegetable broth
• Salt and pepper, white
• herbal salt
• Thyme, dried
• 3 tsp tomato paste
• Parsley

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

the pure taste experience

Score the tomatoes crosswise on the bottom, place them in a large bowl, and pour boiling or hot water over them. After 10 minutes, carefully remove the skin and the green knob on top of the tomatoes and finely chop the peeled tomatoes. Now finely dice the onions and press the garlic. Sauté both in olive oil and after about 3 minutes add the tomato pieces. After a few minutes, add the vegetable stock and the spices (without the parsley) and simmer on low heat for 20 minutes. Stir in the tomato paste and purée the soup finely with a hand blender. Season to taste and serve with a little fresh parsley.