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Oil cake

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Ingredients for 1 servings:

  • ⅛ liter of oil
  • ⅛ liter of water
  • 250 g flour
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 5 eggs
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Preheat the oven to 200°C (top/bottom heat). Combine all ingredients with a hand mixer and pour into a greased loaf pan. Bake for about 1 hour. Test for doneness. This basic recipe can be adapted to your liking with additional ingredients and spices to create a chocolate, nut, or lemon cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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