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Freshly made wild garlic paste

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Ingredients for 1 servings:

  • 100 g wild garlic, fresh, without stems
  • 100 ml rapeseed oil
  • 7 g coarse-grained sea salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Very tasty with pasta or sautéed potatoes, mixed with porridge or rice, added to scrambled eggs, etc.

Wash and dry the wild garlic, remove the stems, and finely slice the leaves. Combine all of the above ingredients in a blender and puree. Transfer to a small twist-off jar and top with a little oil for better preservation.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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