in Recipes

Grilled pork loin

updated

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Ingredients for 2 servings:

  • 350 g pork loin(s)
  • 10 slices of bacon
  • e.g. salt and pepper
  • 1 tsp paprika – cream, hot

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

two kinds of loin

Cut the pork loin into two pieces. Season one half with salt and pepper and wrap in bacon. Season the other half with the same amount of salt and pepper and spread with the paprika cream. Then wrap in bacon as well. Cook indirectly on a kettle grill with the lid closed for about 30 minutes until the core temperature reaches about 70°C (grill temperature about 130°C). Then briefly sear on all sides over direct heat until crispy. Cut into slices to serve. Serve with salad and/or potato gratin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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