Freya's baked quark cake

Ingredients for 1 servings:

• 250 g flour, gluten-free
• 125 g cane sugar
• 1 packet of vanilla sugar
• 125 g butter
• 1 jar applesauce
• 150 g butter
• 125 g sugar
• 1 packet of vanilla sugar
• 1 lemon(s), organic, zest
• 1 tbsp lemon juice
• 2 egg(s), alternatively egg substitute*
• 500 g low-fat curd cheese
• 1 bag(s) of pudding powder (vanilla flavor), gluten-free
• 1 tbsp powdered sugar, for dusting
• 1 banana(s), mashed
• ½ apple, grated
• 2 tbsp cream, whipped

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 1 hour 5 minutes; Total time approx. 1 hour 40 minutes

Quark apple cake with crumble, gluten-free – egg-free possible

Mix all but 2 tablespoons of flour, sugar, and vanilla sugar in a bowl. Melt butter and pour over the mixture. Using the dough hook on a mixer, mix everything into crumbles. Sprinkle the remaining flour over the mixture and shake well. Press half of the crumbles into the base of a 26 cm springform pan. Spread the applesauce on top. For the filling, beat the butter with the whisk of a mixer until fluffy. Add the sugar, vanilla sugar, and lemon zest and juice. Stir in the eggs (or, if you’re egg intolerant, the banana, half a grated apple, and the whipped cream as an egg substitute). Stir in the quark and pudding mix. Spread the quark mixture over the applesauce and sprinkle the other half of the crumbles on top of the quark mixture. Bake in a preheated oven at just under 200 degrees Celsius for about 60 minutes (depending on the oven, between 50 and 65 minutes). Let it cool completely and then remove the sides of the pan. Let it cool and sprinkle with powdered sugar. It is best to bake the cake the day before, then it is easy to place it on the cake plate.