John Myers
Fricase De Pollo
The perfect fricase de pollo recipe with a picture and simple step-by-step instructions.
- 1 Whole chicken
- 1 pack Soup greens fresh
- 1 /2 Fresh onion
- 2 cm Chopped ginger
- 1 Garlic clove chopped
- 3 leaf Laurel
- 5 Grains Pimento
- 5 Grains Juniper
- 1 teaspoon Marjoram fresh
- 1 teaspoon Harissa
- 1 /2 teaspoon Ground cumin
- 1 /2 teaspoon Chilli from the mill
- 1 /2 teaspoon Orange pepper
- 1 4 pinches Sea salt from the mill
- 1 teaspoon Thyme
- 1 50-200ml Chicken broth
- 1 Cooking bag Rice or jasmine rice
- 1 3-5 wooden spoon Good oil
- Finely sliced soup greens + onions, finely chop garlic and ginger.
- Sweat onions, carrots and celery in the pressure cooker at almost the highest setting.
- Add the whole (rinsed) chicken, mix everything together and fry on the highest level. About 5 minutes, turning the chicken once.
- Now pour in the broth and stir. To close the lid. Set the temperature to 2/3 power. Now wait until the indicator pin has fully extended. Now time 10min. Then off the stove!
- Prepare cooking rice now. When the pen is fully retracted, open the lid and only now add the leek, cauliflower and all the spices and stir. Loosen the meat of the chicken from the bones (it should fall off) in the saucepan, put the lid on and simmer for 5 minutes over medium heat. Either fill up the liquid with broth or bind with starch – as desired.
- Place the Frikasee on a bed of rice and sprinkle with chopped parsley. Or serve Asian in a bowl with sambal and soy sauce. Or fill it into a timbale and turn it upside down. Bon Appetit
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