John Myers
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Fricassee with Egg-sausages and Vegetables
The perfect fricassee with egg-sausages and vegetables recipe with a picture and simple step-by-step instructions.
- 2 piece Wiener sausages
- 4 piece Hard-Boiled eggs
- 80 g Green frozen peas
- 1 piece Onion
- 150 Milliliters Cream
- 150 Milliliters Meatsoup
- 100 g Macaroni
- 4 piece King Prawns
- Herbs
- Oil
Preparations
- Remove the king prawns from the intestines, marinate in herbal oil, add pasta water, cook the peas in the broth, cut the sausage into slices, cut the onion into quarter rings, cut the eggs into half slices,
The completion
- Put the pasta in the cooking water.
- Heat a pan, brush with oil, gently fry the onions. When the onions have taken on color, add the sausages and stew them.
- The peas are done, collect the broth, add the peas to the pan, pour on the cream. take a look at the pasta, drain when done, keep warm.
- Once the fricassee has boiled down a little, carefully mix in the egg. If necessary, stretch with the pea stock. Season well with salt and pepper, cut the herbs into small pieces, sprinkle over them.
- Set up a pan, heat it up, remove the king prawns from the oil and fry briefly, turn once, done.
- I wish you bon appetite.
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