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Vegan: Vegetables – Asparagus – Fricassee

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Vegan: Vegetables – Asparagus – Fricassee

The perfect vegan: vegetables – asparagus – fricassee recipe with a picture and simple step-by-step instructions.

  • 1 size Diced onion
  • 1 size Olive oil
  • 3 piece Diced carrots
  • 0,5 kg Cut green asparagus
  • 0,5 kg Salt
  • 0,5 kg Ground pepper a.d.M.
  • 1 packet Coconut cream
  1. Sear the diced onions in the oil, then add the diced carrots and sauté a little too.
  2. Then add the sliced ​​asparagus, salt & pepper and top it off with the coconut cream.

Recommended side dish

  1. It is served with parsley rice or potatoes, but it also tastes delicious with a baguette.
Dinner
European
vegan: vegetables – asparagus – fricassee

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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