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Fried bread

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Ingredients for 1 servings:

  • 2 eggs
  • 2 slices of brown bread
  • some salt and pepper
  • some butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat 2 eggs with salt and a little pepper. Roll 2 slices of brown bread in the mixture and fry in a pan with a little butter, like schnitzel. If there’s any leftover egg, simply pour it over the eggs, cover, and let it set. Add a small salad, and you’re done. Don’t set the heat too high, or it’ll turn black.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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