in Spain

Fried calamari

updated

Spread the love

Ingredients for 4 servings:

  • 4 squid(s) (frozen), in tube form or a bag of calamari in rings
  • n. B. wheat flour
  • e.g. oil for frying
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

fried squid, tapas

Thaw the calamari and cut into approximately 1 cm wide rings or strips, coat in flour, and fry in small batches until golden brown. Then sprinkle with salt. This is how simply calamari fritos are prepared as tapas in my hometown of Seville. They are served with lemon wedges for drizzling, alioli, or other sauces for dipping according to your taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bömblies

Gazpacho Andaluz