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Fried carrots in yogurt

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Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 5 tbsp olive oil
  • 1 large onion(s)
  • 500 g yogurt
  • 1 garlic clove(s)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

delicious light vegetable side dish or salad side dish

Peel and grate the carrots and onion. Heat the oil in a pan and add the grated carrots. Fry until the carrots turn a lighter color and become sweeter in flavor (about 30 minutes). In the meantime, add the yogurt and salt and the garlic clove. Once the carrots are tender, fold in the yogurt. Serve warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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